NOT KNOWN DETAILS ABOUT LIVE LOBSTER NEAR ME

Once mussels are opened, I get rid of them and strain the broth. Return to your pan and reduce just a little ahead of introducing butter and parsley. Broth is rich and silky so you’ll would like to consume what’s left!I had been very skeptical about using the oven for mussels. I've only made them within the stovetop. These had been tasty rather